Measuring... the RIGHT Way!!

Now I'm sure you all know how to measure out ingredients. A lot of people don't know the right way to measure, so to make sure all your yummy baked goods turn out AMAZING I'm going to cover it.

Ok! Let's get started.

To measure any dry ingrediant use these:

Make sure to scoop out flour with a spoon into the measuring cup then level it off.

Wet ingredients like water, oil, etc. get measured in these:

To make sure you put the correct amount of the ingredient in your recipe use the right measuring method for the right ingredient.

That's the simple version of it all. Simple but doing this will ensure your recipes come out just how you want them to!!