High Heel Cupcakes

 I did these high heel cupcakes a couple weeks ago. And of course being my forgetful self, completely didn't take any pics on how to do it!! But good news is its not to hard and I explain it.

The finished products

After tinkering around with what size to cut things I got it to fit together more or less beautifully.

First things first-

What I used:

• 12 Graham Crackers
• 12 Kid Waffle like Cones
• Melting Chocolate
• 12 cupcakes
• Icing
• Sparklies (sanding sugar, sprinkles, pearls, etc)

First thing to do is cut the tip off the cones and cut the open end down to size.
Cut the graham crackers into the sole shape I had it in a diamond shape to cut them, not the rectangle, leaving one end pointed to stick in the cupcake.
Melt the chocolate and dip the cones and graham crackers to coat them.
While those dry decorate your cupcakes.
Pipe an outline on the coated graham cracker. Dipping it in sanding sugar or sprinkles is up to you. I also piped and decorated a line up the heal.
With icing pipe around the wide opening of the cone and stick on the graham cracker. Stick the other end into the cupcake.

Shoe s in a shoe box!